Spanish Tapas Restaurant

spanishTapas Restaurants, Crows Nest

Since opening almost 2 & a half years ago, we have established ourselves as one of the must dine small Crows Nest restaurant, North shore restaurant, Tapas restaurants & Spanish restaurants in Sydney. We have been overwhelmed by the support & enthusiasm from our customers. Showcasing the food that comes from your heart is a very personal thing.... the greatest reward you can receive is to have people appreciate it & become obsessed with it like us. Our specialized Spanish food and crows nest food and other types of cuisines at various restaurants (Crows Nest restaurant, North shore restaurant, Tapas & Spanish restaurants in Sydney) is rustic at heart, elegantly presented with every ingredient made onsite or imported. We specialize in crows nest food, classic French and Spanish food with our paella being one of most popular dishes. We also provide cuisine services for corporate party, small office party, private, grand wedding reception or any party you can imagine. Our cookery services are based on the same style as our Spanish Tapas restaurant, so that you may enjoy restaurant quality food even at the wedding or party affair you have organized. We also hold cooking classes once a month to share our secrets & passion.

OCT/ NOV/ DEC Party Special (Melbourne Cup, Christmas)

Are you looking for that unique venue to hold a work or private party. We have an amazing deal for you.
9 course tapas feast & Jug of sangria
Lunch  $40pp
Dinner $60pp
Book your group in now.... tables are filling fast


"Came for the first time last Saturday after a recommendation..... Truly amazing food! I have been to Spain many times & this some of the best tapas restaurants I have had for a long time… will definitely be back" Clare 19 Jan, 2013

"Service was great. Food was good. Will visit again." Lisa dined on Sat, 14 Dec 2013

"Loved it , the best squid in yogurt sauce I had" Christine dined on Sat, 16 Nov 2013

"Amazing food and great service. Can't fault them!" Chris dined on Fri, 1 Nov 2013

"Enjoyed very much" Richard dined on Sat, 5 Oct 2013

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